Huber The Nose.

Our flavors are fluids and usually do not contain juice concentrates.

Our flavorists and R&D chemists work with over 2500 raw materials of natural and synthetic origin, mostly of nature-identical status. Artificial flavors only if requested.


New flavors are created or adjusted for many different applications.

Thorough knowledge and long time experience with the traditional and newest raw materials are our prerequisites to satisfy our customers requests. New interpretations of known and traditional themes, or new creations of future trend flavors require knowledge, experience, talent and imagination. This is how new products are successfully realized.

Solvents:

Our flavors may contain ethyl alcohol, propylene glycol, tracetyl glycerine, triethyl citrate or caprylic/capric triglyceride, or a mixture of these, as solvents. The amount and composition is usually mentioned in the product data sheet.

Dosage:

Our most concentrated flavors are about 1: 10'000, i.e. 5 - 20 grams are usually sufficient to flavor 100 kg of finished food or beverage.

We can also offer less concentrated flavors 1:1'000, corresponding to 50 - 200 grams per 100 kg finished product. We can also supply other concentrations according to your needs.

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